Wednesday, March 22, 2017

Grilled Mackerel Fillet - Homecooking Adventures

Simple meal with mackerel fillet. Pinches of french sea salt, generous crushed black pepper, sage, a lemon and 12mins at 210°C. Realized that some good quality salt could enhanced the taste of fish fillet dramatically. Fillet reached flaky state. That's how I like it for tuna and mackerel fishes. Quite happy with it as the taste is good.

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