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Restoran Hong Yoon, Taman Kinrara, Puchong

We went in search of Char Koay Teow with a good amount of cockles. The reward exceeded the desires of my heart. Why?
The style of frying was unique. Then the cockles were generous and half cooked. Finally, the size of the plate. Given, this was a working-class area and people need their food for energy for physical labour.The style again, it was wet and dark. Seems like a scene out of a horror movie or book. It was tasty without the nasty like MSG. The Wok Hei was there also. What more did I want? Enough was enough. Thank you for this Puchong-style platter, as was the proud reply when asked, "Where did this style come from?Address:22, Jalan Kinrara, Taman Kinrara, Puchong, Selangor014-648 6208

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