Goi Cuon Tom - Vietnamese Shrimps Spring Roll
Ingredients: Poached Shrimps, chives, lettuce, pork, vermicelli noodles, cucumber, basil and rice paper. Dips - Spicy Peanut sauce.
RefreshingCanh Chua Ca - Sour Soup
Indigenous to the Mekong Delta.
Ingredients: Uses catfish, pineapple, bean sprout, tomato, lady fingers, scallions and tamarind flavoured soup. Dip the catfish fillet into the fish sauce before eating.
AwakeningStir-fried Beef and Spinach
Ingredients: Lean fillet steak, fish sauce, yellow onions and ground black pepper.
SubtleHeo Kho To - Pork Simmered in Caramelized Sauce in a Clay pot
Can substitute with fish and shrimps.
Ingredients: Caramel Sauce, lean pork, fish sauce and black pepper.
ArousingGrilled Pork Chops
Ingredients: Pork loin, caramelized sauce, lemongrass, ground pepper and fish sauce. The smell from the grill is a 'killer'.
TantalizingSinh To - Fruit Shake
I have a few glasses a day. RM1.50 each. It is RM2.00-3.00 at cafes. Obviously strawberry will costs more. Solid. Fruits all the way. There are so many varieties of fruit from Mekong Delta and Dalat Highlands (like Cameron Highlands) that one is spoil for choice.