This time round we prefer less action and more talk so we went to a quiet Vietnamese restaurant. Three pax and three dishes at RM45. A queit and private place.
Seafood Vermicelli Salad with mint leaves. Refreshing.
Seafood in claypot. Spicy and hot. Check out the Vietnamese basil garnishings. Soaked up the sauces with a baquette.
Fried Fishballs, fresh, springy, tender, lots of fish to make the paste and dipped into chili sauce or spicy fish sauce.