Goh Teo Kee Teochew Restaurant - Taman Sri Nibong, Penang
The have another 2 branches. Check their rudimentary and outdated website for navigation and communication details.
Our food came almost simultaneously therefore managed a group photo!
Their signature dish. Tofu with leeks and prawns. Refreshing, salty, muggy smell that comes from 'tau cheong'/preserved soya beans. 7/10.Roast Pork Knuckle. A popular order. Almost perfect except for a small portion that was too well done/roasted giving hard and unyielding lean meat. 6.5/10.
Teochew-style Seabass/Siakap. Flavourful juices. Sour base with ginger, tomatoes, mushrooms, coriander, Chinese celery and subtle soya sauces. One of the best Teochew fish dish I had. Fish meat is also fresh but with came from cage home therefore meat is somehow score less than the wild ones! 6.5/10.Crab rolls. A bit chewy. Score 5/10.
Sea Cucumber with Minced Meat. 6/10. Sea cucumber was done well. The good feel but tasteless sea creature was not enhanced by the minced meat.
The worse. Chewy stems. Either the buyer or the one who was holding the knife fell asleep. 4/10. Taste wise also not up to mark. Where is the chicken stock?