This 'tai chow' also known as Siong Hee serves the office crowd during the lunch hour and dinner to residents in the township. We reordered our favourite Roast Pork Knuckle. Call ahead to book. The lean meat never tough or too dry. Skin is crispy. Fat layer comes off easily but do not feel or taste oily. Tendons and cartilage are soft and gelatinous.
Total costs RM190 (excl. drinks) feeding 10 pax.
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