From his own words as he worked and with me watching from the sidelines. He told me he is making the salsa that would be chunky, smoky (BBQ sauce), creamy (avocado), sourish (lime and tomato), salty (tortillas) and hot (pepper and Tabasco).
2 juicy lime
Half of a large Australian red onion
2 medium tomatoes
Half of a Australian avocado
BBQ Sauce (Smoky)
Olive oilCut all the ingredients in small chunky pieces. Mix well or blend if desired. Squeeze the lime juice and add the sauces, oil and pepper to your own taste.
Tomatoes and Lime