When I was new to Bandar Sri Damansara and running low on eating places I asked an old friend for a recommendation. One of those was Sai Gong. The name intrigues me as I thought it was serving Vietnamese cuisine.
One of the evening we went. My son preferred to stay home. It is in Medan Putra Business Centre and adjacent to Desa ParkCity. They were doing a roaring business and the service was slow. Food took 1/2 hour to be served.
Total Bill: RM49.00
Eat First Think Later has blogged on this restaurant.
Deep Fried Pork Loin - It should be crunchy but turned out a tad hard and stiff. And also salty. Good to go with plain porridge. RM12.00.
Braised Duck - No gamey smell but again salty thus overpowering the tender meat and also liberal usage of ginger. RM15.Lala in Soup - Again salty. Wine did not come forth strong enough and the superior soup surrendered its subtle taste. However, the Lala was cooked just nice. RM12.