Wednesday, July 19, 2017

Ler Seafood Restaurant - Ara Damansara

Since I moved to Ara Damansara, we have noted this non-descript restaurant hidden in one corner of the commercial area. Some nights esp weekend it was packed with customers. Ler Seafood has started with this township more than 10 years ago and it's was difficult times at the beginning till about 2010. Then business began to looked up looked and may just fulfilled the potentiality envisaged by the developer.

The shops's signature dish. Vinegar trotters. There is enough tender and form morsels to add to the variety of textures when eating. The tart was mitigated somewhat by the sweetness from the rock sugar. Perfect for a cold night.
Claypot-pork pig's tail with peanut. Braised to perfection. Meat and skin fell of the bones. The savoury taste was perfect in a world of sweet cuisine.
Absolute delightful. A thin crispy crust enveloping an extremely soft and luscious tofu. The minced pork added to the good experience. Unforgettable texture and taste. A must order. Do order their soy milk too. From the same stock and made for the day only. Can be kept for a day in the fridge's chiller.
A customary vege dish. Unstinting in their ingredients. Take a look at the floating anchovies and century egg.
B-G-22A, Jalan PJU 1A/20G, Dataran Ara Damansara

No comments: