Thursday, February 16, 2017

Aceh Style Apam Balik

Watch out for the segment where the lady uses raw salt to clean up the wok to that the next Apam will not stick to the surface.

Not a very healthy way of feeding the fire as the palm frond is quite smoky and too much of the fumes is bad for the lungs.

Also take a look at the more modern way using the gas stove.

Apam Balik and a pot of banana, coconut milk and other to make a gruel to mix with the Apam.

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