Restoran Singgah Selalu - Danga Bay, Johore Baru
This restaurant in Danga Bay is popular with Johoreans and have good food served late into the night. It is directly popular the Danga Bay. The parking is adequate and it is packed to the brim at the alfresco area on weekday night! We have tons of stuff from their extensive menu. My buddy picked the best for us.
We decided indoors with the air-con is better.
Some starters with otak-otak.
Deep-fried tau pok with peanut sauce gravy and crushed peanut toppings.
Prawns deep-fried in batter.
Grilled Stingray in chili and spices. Sweet flesh mingled with wonderful a wonderfully concocted coating.
Hot plate prawns in spices.
Deep-fried caramelized sotong. Crunchy sweet and lightly salted. Good stuff.
Chicken Sate.
Lamb and beef sate.
Mamak noodles. Tasty.
Char Koay Teow - mamak style.
Fried mantou - sweet pastry with a nice aroma.
Dip the mantau into the creamy spices laden gravy. Excellent.
Comments
Danga Bay is packing the crowds lah! :D
I wonder about Malaysian otak-otak.
LfB... That may the 'in' place.
Selba... I am sure Indonesia with its huge ethnic diversity would have an equivalent. It is Fish paste with lots of herbs and spices plus coconut milk. I enjoy the equivalent in Thailand.
FB... There is advantage with numbers. Order lots of varieties and share.