I have enjoyed relaxing around in the lobby and having a cup of tea while discussing work. My family enjoyed the dim sum, buffets and hi-teas.
CINNAMONAllow me to let the cat out on the best food here. I have enjoyed the best fried rice around. Loose, fluffy, not starchy, aromatic, wok-hei, and tons of fresh prawns.
The pasta too especially with the marinara sauce. It was a bit limited in choice but still the best around. Al dente, chunky fresh tomatoes, variety of herbs infused into sauces. And to top it up they have a lot of mussels which was done just nice, fresh, firm yet not chewy.
Lastly, the pastry and desserts. They have the 'wow' factor. In fact I am impressed. The bakery and pastry team must have put in a lot of effort.
The rest like fusion food, Japanese were ok. I did not try the local noodles.Fried Rice
Marinara Sauce was superb and so were the mussel. prawn was so so.
Fusion - Sauces from the East, Cincaluk, Budu, etc.Fusion - Sauces from the West, GuacamoleFusion array
Duck, Salmon....Mussels with Salted Black Beans - Good with rice but not on its ownJapanese Chicken and Red Snapper Teppanyaki freshly friedThe Roast Lamb is disappointing - hardened on the outter layer.Desserts Galore - Thick, rich, creamy, fluffy, moist, flakes, firm and all the adjectives with the right match.