Friday, September 29, 2017

Martha Stewart's Braised French Beans - Homecooking

Recipe modified from Martha Stewart

1/2kg French Beans, removed both ends
1/2 garlic, chopped up the cloves
1/2 cup chicken broth or 1 cube chicken
1 cup water
2 tsp fresh/dried thyme leaves
Black pepper, crushed
Salt to taste
Peanut oil
Lemon slices

Sautéed garlic in a work with peanut oil till brown
Add broth and mix well
Add French beans over medium heat and cover until well-cooked
Add thyme leaves, pepper and salt

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