That's what most came for, their signature dish. @Sembawang is their original and flagship. We were fortunate that we don't have to line up on Tuesday. But make no mistake every table was taken up. This noodle is equivalent to our local Fish Head Beehoon and Kau Yoke Beehoon.
So what's in it that makes it so good. It's the Wok Hei and also the gravy. A distinctive combination of good smell that brought an instant liking and also recognition of this plate of noodles. I am not sure how to describe it but suffice to say it has to do with the Wok Hei interacting with the beehoon noodle.
We also went for their super fresh pan-fried mackerel and the obligatory vegetables. To round up I had a bowl of refreshing yellow grass jelly with a few squeezes of the limau kasturi.