Mekong Riverside Dinner - Mukdahan Thailand
It was the low season, the restaurants are having lower crowds. The heat is ever pervasive and you can feel it wherever you go except the AC areas. And it's April, the hottest time of the year. The only mitigation is the April's mango season.
The really good real estate will be those frontiers g the river Mekong. And during the last 2 months and the first 2 months of the year when the weather is cool you get to sit al fresco facing the deep and wide mother of all rivers here in Indo-China.
We were content with sitting indoors. The AC is helping with reducing the heat and muggy air but just. Our food came fast and again it must be the heat that got us sluggish. It was reflected in our food selection. I am sure the restaurant can do better.
Deep-fried Pork Neck (Kor Moo Thod), Gai Jiw Moo Sap (Omelette with Minced Pork) and Kai Lan Deep-fried Pork (Moo Thod). Must have left our thinking caps in our AC rooms. Hahaha.
The really good real estate will be those frontiers g the river Mekong. And during the last 2 months and the first 2 months of the year when the weather is cool you get to sit al fresco facing the deep and wide mother of all rivers here in Indo-China.
We were content with sitting indoors. The AC is helping with reducing the heat and muggy air but just. Our food came fast and again it must be the heat that got us sluggish. It was reflected in our food selection. I am sure the restaurant can do better.
Deep-fried Pork Neck (Kor Moo Thod), Gai Jiw Moo Sap (Omelette with Minced Pork) and Kai Lan Deep-fried Pork (Moo Thod). Must have left our thinking caps in our AC rooms. Hahaha.
Comments