Tuesday, June 12, 2018

Butternut Soup - Homecooking

This is one of the easiest soup to do and it tastes great. I prefer butternut than pumpkin as the taste is richer and smoother while the texture of pumpkin is rougher. Throw in a generous amount of butter the soup will reward the investor greater.

I have no fixed recipe. I go by feel. Probably, 3 parts butternut and 2 parts mix of potatoes, carrot and onion of equal parts. However, the more butternut the tastier. Cut it into chinks and put all in a pressure cooker and time it to vegetables. Once done let it cool down a bit and then blend it with butter. A few shakes of the cracked black pepper will make it better. Serve with toasted bread or just some bread.

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