Monday, January 1, 2018

Baked Chicken with Apple Cider Vinegar - Homecooking

This dish can be prepared beforehand and left overnight in the refrigerator for marination. Baked in the oven for 20 minutes at 180 Celsius. Bumped up the temperature to 220 Celsius at the end to brown the skin. Watch out not to burn it.

Marinades for 1/2 kg Chicken Chops:
A good drizzle of olive oil
1/4 tsp sea salt
A few dashes of ground black pepper
A few dashes of paprika
A few dashes of cumin
A few dashes of cayenne pepper
1 clove chopped garlic
1-2 small chopped onion
A few sprigs of chopped fresh parsley
1/3 cup of apple cider vinegar

Marinate modified from:

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