Saturday, December 23, 2017

Famous and Original Yong Her Taiwanese Breakfast - Taipei

We were privilege to have a local guide looking after both of us. He brought us to the original Yong Her (my transliteration from Mandarin).

The Dough sticks (Yow Chaw Kwai), Shanghai dumplings (Siew Loong Pao) and Soy milk are staple breakfast of the Taiwanese. The food were delivered fast and the taste excerpt for a fraction of the famous local Michelin starred restaurant. Mind you its good.

What I like is the soya milk is in a hot container being on a constant fire. Likely this also caused a lots of soy flakes/skins sticking to the side unless an attendant was there to stir it continuously.

Overall a very satisfying meal. Local knowledge is best!

No. 97, Section 1, Tingzhou Road, Zhongzheng District


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