Ribeye Steak - Homecooking
You have a nice piece of ribeye that costs RM103/kg. And its a heavy 300gm. What to do with it? How about giving it a Jaime Oliver treatment? I have tried it 3X and got good results.
Rub into the slab of meat salt, pepper, garlic and olive oil. Since its premium meat get good quality black pepper and salt. Put each side for a minute with three repetitions on a very hot pan. This will get medium. Add butter while the meat is on the pan the amount according to personal preference to enhance the flavour.
Tip:
1. Do not hold back on salt as too little will not cut it in the department of flavour.
2. If you hear a sizzling sound then should get a nice sear. This would definitely help the taste tremendously
Rub into the slab of meat salt, pepper, garlic and olive oil. Since its premium meat get good quality black pepper and salt. Put each side for a minute with three repetitions on a very hot pan. This will get medium. Add butter while the meat is on the pan the amount according to personal preference to enhance the flavour.
Tip:
1. Do not hold back on salt as too little will not cut it in the department of flavour.
2. If you hear a sizzling sound then should get a nice sear. This would definitely help the taste tremendously
Enjoy
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