Monday, May 15, 2017

Wrap and Roll Vietnamese

Vietnamese food when it comes to rolling or wrapping up the food always entails some form of developing comradeship. Be kind to your stomach and also friends by pausing and conversing. Always lots of raw leaves and herbs to accompany. There is nothing boring about this style of Vietnamese cuisine. In fact, Wrap and Roll has 40 types pre-rolls and self-rolls in the menu together with 20 dipping! How to get weary with such varieties! Not to mention that variety is a spice of life.

Surprise, surprise it is already in 4 locations in Singapore. I am sure with a steady and strong business format it will do well. Hope it will arrive in KL soon as they menu is unique ans special compared to other Vietnamese restaurants represented.

Bap Bo Cuon Rau Rung (Beef Shank and vegetables roll, yes you got to start rolling)
Hue Noodles (Spicy Central Noodles in Beef Broth). Wish it is stronger in taste and spicier. Usually the broth has strong lemongrass accents
Cha Gio  (Ubiquitous Vietnamese rolls)
L5 - 05, Tầng 5, Saigon Centre, 65 Lê Lợi, P. Bến Nghé, Quận 1, TP. HCM
Nhà hàng -Việt Nam
40.000đ - 165.000đ

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