So with just one agenda we head out here. But because of lack of pax only one large crab was ordered. They were kind. Some insist on at least 2 to cook. It is grilled in salt to perfection. Fresh succulent meat that can be easily peeled away. Just love these rock salt. It taste so much better.
Then we had pig's fallopian tubes (Sang Cheong). It was cooked with crunchy dry shrimps and bird's eye chili. Time to savour this dish as supply is scarce. It's been sometime I had this.Address: 36, Jalan 3/36
Tel: 03 62761385
Business Hours: 11:30am - 2:30pm and 5:30pm - Midnight.