Saturday, May 15, 2010

Foong Yit Revisit - Taman Bukit Sri Bintang, Kepong

It was the crabs that drew me back to Foong Yit. Not that I have eaten it but I have seen these large crustacean on the next table. That was enough. The eye-gate once opened and the picture drawn on the canvas of the mind, forms a powerful 'fatal' attraction. Don't you think so, gentlemen. Maybe not the ladies. They may be drawn more through the sense of smell and feel.

So with just one agenda we head out here. But because of lack of pax only one large crab was ordered. They were kind. Some insist on at least 2 to cook. It is grilled in salt to perfection. Fresh succulent meat that can be easily peeled away. Just love these rock salt. It taste so much better.
Then we had pig's fallopian tubes (Sang Cheong). It was cooked with crunchy dry shrimps and bird's eye chili. Time to savour this dish as supply is scarce. It's been sometime I had this.
And finally Stir-fried Potatoes Leaves(Yin Choy) was ordered to balance the meal.
Address: 36, Jalan 3/36
Tel: 03 62761385
Business Hours: 11:30am - 2:30pm and 5:30pm - Midnight.

1 comment:

SimpleGirl said...

i love potato leave vege as well, good for juicing also, i blend juice with apple, a nice and fibrous juice