This time round I asked for Frog Wat Tan Hor. Noodles have "wok hei". The gravy was flavourful and replete with wonderful fragrance of comfor food well done. A good change from the flavourless, plain and colourless porridge that usually goes with my frog dish order.Deep-fried with a crisp 'nam yue' flavoured exterior layer. Pork layered with lean and fat cooked to perfection. Porkilicious!Evergreen Mee Mamak. My favourite side-dish.