Friday, May 21, 2010

Pan Heong Again - Batu Caves

There were three reasons for me to have another go at Pan Heong. I was disappointed with their frog porridge the last time. Secondly, I have yet to try their highly regarded Nam Yue Pork Belly. Thirdly, a flyover and ramps were built to accommodate the new KTM station probably bringing convenience to Pan Heong and Batu Caves for the better.


This time round I asked for Frog Wat Tan Hor. Noodles have "wok hei". The gravy was flavourful and replete with wonderful fragrance of comfor food well done. A good change from the flavourless, plain and colourless porridge that usually goes with my frog dish order.Deep-fried with a crisp 'nam yue' flavoured exterior layer. Pork layered with lean and fat cooked to perfection. Porkilicious!Evergreen Mee Mamak. My favourite side-dish.

7 comments:

minchow said...

Ahh, I'll never tire of Pan Heong blog posts! Never!! Repeated reminders that I really ought to make embark on my pilgrimage there soon!

Life for Beginners said...

I love their fresh fish porridge... Their nam yue pork belly's divine too. But I find their mee mamak so-so only... maybe cos I prefer the original in a real mamak restaurant? :P

foodbin said...

i always like frog's leg-how much was that plate of eggy noodle?

mimid3vils said...

I love their wat tan hor, very flavorsome but always long queue~~

thenomadGourmand said...

Ohh yes yes! Pan Heong seriously rules. Most if not all, dishes are good

Bangsar-bAbE said...

I love love love the nam yue pork. Always tend to order an extra plate just to indulge!

CUMI & CIKI said...

killer good. i love the food here!!!