Restoran Yat Yeh Hing Chicken Rice
We tried to get out early to avoid the crowd and also have our brunch. At 1115am there was only a handful of folks having their brunch like us. An elderly lady came for our orders and our meal came fast.
I was still scooping free, self-service soup into two large bowls. The big pot was full to the brim and I got hold of 2 bowls of hearty chicken soup together with 2 small chicken feet. The man in front of me was filling up 4 bowls each with 4 - 5 big pieces of chicken feet. This reflects on the generosity of the shop.
The condiments of chili sauce and ginger were more than sufficient to accompany my meal. The half chicken that came was humongous. It was a shocker to me. I asked and was told that their chicken are reared intentionally large eating cereals and so on. It was sourced from Buntong, Ipoh. At RM25 for half a bird it was a steal. Frankly, we couldn't finished and have a third left.
The meat was chunky and tender on the thigh, drumstick and wing. The chicken breast was moist but not mushy. Firm but not tough. A good eat. Probably as good as the Kampung Chicken. The only difference was the skin colour.
The sauce was light and did not interfere with the excellent chicken pieces. You have to be confident of your meat to serve 'mild' soya sauce. For those who wanted strong sauces can settle for the chili and ginger sauce.
And finally, the bean sprouts were as good as we can get. It was also our required vegetable portion. The gizzard was chewy and crunchy, like soft bones and cartilage. What's interesting was the availability of chicken intestines. You almost can't find it nowadays in KL. It was along time ago since I had it. The texture was smooth, very chewy, will only break down when chewed long enough. Both gizzard and intestines went well with the chili and ginger sauce.
Address:
Taman People's Park, 33, Jalan SS 4d/5, Petaling Jaya, Selangor
012-617 8179
https://maps.app.goo.gl/M7JukNTbevbiLsF29
I was still scooping free, self-service soup into two large bowls. The big pot was full to the brim and I got hold of 2 bowls of hearty chicken soup together with 2 small chicken feet. The man in front of me was filling up 4 bowls each with 4 - 5 big pieces of chicken feet. This reflects on the generosity of the shop.
The meat was chunky and tender on the thigh, drumstick and wing. The chicken breast was moist but not mushy. Firm but not tough. A good eat. Probably as good as the Kampung Chicken. The only difference was the skin colour.
The sauce was light and did not interfere with the excellent chicken pieces. You have to be confident of your meat to serve 'mild' soya sauce. For those who wanted strong sauces can settle for the chili and ginger sauce.
And finally, the bean sprouts were as good as we can get. It was also our required vegetable portion. The gizzard was chewy and crunchy, like soft bones and cartilage. What's interesting was the availability of chicken intestines. You almost can't find it nowadays in KL. It was along time ago since I had it. The texture was smooth, very chewy, will only break down when chewed long enough. Both gizzard and intestines went well with the chili and ginger sauce.
Address:
Taman People's Park, 33, Jalan SS 4d/5, Petaling Jaya, Selangor
012-617 8179
https://maps.app.goo.gl/M7JukNTbevbiLsF29
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