Claypot Chicken Rice Cooked with Charcoal @ Taman Kok Lian, Jalan Ipoh

Never a dull moment with some of these Makan kakis. They will search and light the way. Jalan Ipoh is not my regular hound but looks like this may be a good place to camp for a while. Predominantly, a Chinese area, do expect some classic and home-style food and hawker's fares.




This is a great introduction of a great quality Claypot Chicken Rice. The rice was fluffy and well-cooked, each grain unbroken and well coated with these primary marinates usually light and thick soya sauces and some Chinese wine. The rice looked perfect and spoke of the high regard of this genial cool/hawker of his ingredients and trade.

The sauces not overwhelming like some that almost choke you. Chicken was so tender and succulent, the Tenggiri Salted fish that broke up into tiny bits when stirred around the claypot rendering the rice with another layer of flavour. The nice Chinese sausage also added more wine esp rose wine (Mui Kwai Lo) into the equation.

Verdict - great food for the hungry souls, the aroma increased the appetite as the well-sauced and oil-coated rice filled the belly and killed the hunger pangs.

Address:
Hawkers stalls along Jalan Batu Ambar, Taman Kok Lian, Kuala Lumpur
Business hours: 10am – 6pm, closed on Wednesdays

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