Fish Fillet and Century Eggs Porridge. I rated the porridge with a 8/10. Well prepared and with the rice grains nicely broken up into a consistent and thick gruel. It has a nice texture as good porridge should.
Baby Octopuses deep-fried with a thick sugary marinate it came up crisp and its surface caramelised.
The "Char Yoke (Deep-fried Sliced Pork with Red Fermented Bean Curd)" was a bit too salty and tough and lack an ingredient or two.
Another night another day, it was good business over the weekend. I hope it will be here to stay. It is a few shops away from Foong Yit and Teow Chow. Refer to this map for direction.