Sang Har Porridge @ Lit Heong Revisit - Bukit Sri Bintang, Kepong

We ate from the shop on the left June 2009. Lit Heong is a double shoplot act but interestingly the 2 shops are separated by an alley. This time we moved right. Right move? The one on the right featured porridge ala Pan Heong but with a twist. Fancy having "Sang Har Chook (Large Fresh Water Prawns Porridge)". It did not come cheap. Porridge for 2 with 2 large prawns was pushing RM50 per claypot. The eggs from the prawns were plentiful and flowed into the porridge. A good stir will spread out its orangey rich flavour eggs throughout the pot. We got a slight hue of red forming in the porridge.

Fish Fillet and Century Eggs Porridge. I rated the porridge with a 8/10. Well prepared and with the rice grains nicely broken up into a consistent and thick gruel. It has a nice texture as good porridge should.

Baby Octopuses deep-fried with a thick sugary marinate it came up crisp and its surface caramelised.

The "Char Yoke (Deep-fried Sliced Pork with Red Fermented Bean Curd)" was a bit too salty and tough and lack an ingredient or two.

Another night another day, it was good business over the weekend. I hope it will be here to stay. It is a few shops away from Foong Yit and Teow Chow. Refer to this map for direction.