This is a must go for every tourist to Saigon. Here you get most the the hawkers' food and very close to being authentic under one roof. The owner has a huge villa in downtown pasteur Street, a very famous stretch and easily acceessible. Get a taxi and you will be there in a jiffy. But be patient as it is packed most hours especially in the evening. Allow the friendly waiting staff to help you.
Charcoal Fire used for their cakes and pancakes (Ban Xeo)
Sizzling Steak on a Hot Plate. Good piece of meat.
Pan-fired Diced Beef with chili salt dip.
Bun Thit Nuong (Thin round rice noodles with grilled pork)
Fish sauce chili dip
Bun Bo Hue (Spicy noodles from the central province of Hue
Vegetables and herbs to accompany it.
Vietnamese desserts - cendol but with ground cereals and sago.
Broth is so important in Vietnamese cuisine
Roast pork and preserved meat
Check out the feast!
The entrance leads to a huge villa where every nook and corner is utilised.