I did drop-in once a while through the years for their seafood and other Chinese delicacies. Its New Village roots may have inspired its Chinesey decors which to some may have reached the point of almost gaudy trinkety heights. My son wanted to retreat deeper into the restaurant as he/we smelt burning incense wafting in from the compound. But as for the food, no complains.
An example of exotic menu - Geoduck where my son described it as over viagraized.
I am not linking these raw oysters at RM8 a piece with the above pic. Tasted fresh but had better ones before.
This was our mains - Braised noodles with Jumbo Fresh Water Prawns (300+gms). De-shelled the long claws for its firm and tasty 'muscles'. The gravy was at its prawny goodness best. Worth the RM45.This Yam Basket with Diced Chicken was unique has a thin layered walls of yam. Its crusty and frittered surface gave a light crunchy feel. Sauces from the diced chicken flavoured the yam's crunchy, sticky and rough textured into a carbo-fillicious delight.It was a mistake ordering this Lime Sauce Squid. Should have gone for deep-fried and battered kind or even 'kun-po' style with delightful sauces.Free desserts - 8 Treasures.
Air-con dining and off course al fresco too. Lots of carpark around with parking attendants. But surprisingly lunch was not crowded and so were a few other restaurants nearby.Mei Keng Fatt Seafood Restaurant
Map and Address:
1, Lorong Awan 6, Kuala Ampang,
68000 Ampang, Selangor.
Tel: 03 4257 3232 and 03 4256 6491
Tummythoz had been there in 2007 and 2008.