Having eaten there for a long-time esp in Puchong it is a kind of a comfort food once the yearning surfaces for western style and Cajun-like seafood dishes. This time round they have some special offers and a new addition - swordfish fillet. I can imagine the angler momentous fight before landing this mighty fish. Of course that's from my over-the-top imaginative mind.
The drinks that came with the food. The Dilmah Earl Grey was very strong. Total infusion from the teabag. Dilmah prides itself for their fair labour practices and is from Sri Lanka.The moribund clam chowder. Can't flourish with the flour and starch! Clams were very well chopped up leaving little to the imaginative feel from the palate. My swordfish with shrimps and chips with a drink! The fillet was firm and juicy not boring but alive with the smell from the sea. RM18.90. Good deal! 7/10. Love it to bits though slightly oily.