Restoran Poh Heng Curry Noodles - Ipoh
Poh Heng has one of the best curry noodles in town. Their competitors would surely be Yee Fatt and Police Station Curry Noodles. I promised to progressively introduced to my better half, the best curry noodles in town. The stall owner is confident of his wares as they operate the sole stall in the kopitiam.
Their curry was built from scratch out of spices. It was thin on santan (coconut milk) and heavy on the spices giving a it a strong taste and smell. The dry curry gravy was thick and was only watered down by the moisture left on the noodles after the jiggling act of cooking it in a pot of hot liquid.
The shop also has alot of stuff "liews" (Yong Tau Foo in KL). The Jicama Liew (mix of jicama, starch and spices) is Ipoh specialty and much sought after. Soak it in the curry broth or gravy and it will taste heavenly. Besides that we have the usually suspect and the best of the lot would be the stuffed tofu and the beancurd sheet done in a variety of ways with fish paste.
Address:
28, Jalan Tokong, Pasir Puteh, Ipoh
Their curry was built from scratch out of spices. It was thin on santan (coconut milk) and heavy on the spices giving a it a strong taste and smell. The dry curry gravy was thick and was only watered down by the moisture left on the noodles after the jiggling act of cooking it in a pot of hot liquid.
The shop also has alot of stuff "liews" (Yong Tau Foo in KL). The Jicama Liew (mix of jicama, starch and spices) is Ipoh specialty and much sought after. Soak it in the curry broth or gravy and it will taste heavenly. Besides that we have the usually suspect and the best of the lot would be the stuffed tofu and the beancurd sheet done in a variety of ways with fish paste.
28, Jalan Tokong, Pasir Puteh, Ipoh
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