Restoran Kim Wah (Tg Tualang) - Farlim, Ipoh

They cut their teeth in Tg Tualang. Now they have a branch near to Farlim, a once sleepy hollow small town and village, just outside Ipoh. Their regulars come in droves. That's the reason for the negative comments in the social media over their service. We arrived hungry and the ground floor was filled so we were seated upstairs away from the attention. Extra effort was needed to get the attention of their waiting staff otherwise all were well. The promise of good food mitigated the discomfort of the wait. After all, there was a crowd.

The food was tasty and good and the price was reasonable. The kitchen was well- managed going by the quality and the delivery. Don't expect fine-dining 5-stars churn-out despite the brand-new restaurant and china were targeting weddings and big parties.

The duck were restaurant standard, well-marinated to work the taste in and the skin were crisp evident that it wen through the hot oil bath before serving to us. The braised trotters came with nothing amissed. The little touches of spices were there with the usual quality soy sauce to make the gravy taste savoury and with accompanying touches of sweet.



The rest of the food were Cantonese and light on sauces and strong taste as i have an octogenarian with me.

Do go early to avoid crowds and unsatisfactory service that some of us expect





Address:
1, 3, 24 & 26, Jalan Mas 2, Taman Mas, 30100 Ipoh, Perak
05-282 2228

https://maps.app.goo.gl/xU8in

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