Yong Tat Seafood - Teluk Gong
The best Lala Meehoon in Klang Valley? Arguably it is, as I have eaten salty, oily, inferior Lala, hard noodles, etc. But there may be others out there to be discovered!
The LongDan Fish (Giant Grouper) head was also good though a tad salty. Salt is from the soya sauce. The fish was fresh and the gelatinous skin was a joy to chew. The texture was so pleasurable to the palate.
The owner's daughter was kind enough to advise us not to over order. This kind of service orientates towards long term relationship. I was told that they are also famous for their big sea prawns, perhaps the next round
Don't expect the Teluk Gong swaying coconut trees and pastoral scences. This restaurant is fronting the main arterial road in Teluk Gong and expect trucks and noise. But once inside their restaurant its bliss.
The LongDan Fish (Giant Grouper) head was also good though a tad salty. Salt is from the soya sauce. The fish was fresh and the gelatinous skin was a joy to chew. The texture was so pleasurable to the palate.
The owner's daughter was kind enough to advise us not to over order. This kind of service orientates towards long term relationship. I was told that they are also famous for their big sea prawns, perhaps the next round
Don't expect the Teluk Gong swaying coconut trees and pastoral scences. This restaurant is fronting the main arterial road in Teluk Gong and expect trucks and noise. But once inside their restaurant its bliss.
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