Thursday, January 10, 2019

Big Tree Lin Kee Steamed Fish Head - Taman Connaught, Cheras

Ever so often I will be brought to some faraway place and strange shack for a stomach busting meal. The Chinese Carp head and belly were steamed just right ie slightly over-cooked. Meat was firm and the sauce was all over yet not overwhelmingly overboard.

There were three tastes: savouriness from the Tau Cheong base was clearly evident, followed by the sweetness from the sauces' caramel and finally some tart from dried Mandarin skin where it gave off the sweet and aromatic taste and smell. The rest of the dishes were ordinary in comparison to the signature dish

87, Jalan Waras 3, Taman Connaught, Kuala Lumpur

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