Zhia Kitchen - Sunway Industrial Park
Zhia Kitchen Sunway Industrial Park
No. 25, Jalan PJS 11/1, Petaling Jaya
03-5611 5801
Open daily: 10am - 10pm
https://goo.gl/maps/bjFVnW4L8tN2
The restaurant was packed on a Sunday afternoon. A semi-detached industrial lot was converted into this eatery. It was spacious with good parking.
The restaurant is quite similar to that of Esquire Kitchen. A well thought out "Tai Chow" with roasted meats right in front of their premise and various comfort food quickly stir-fried in the kitchen at the rear and deliver to diners.
The smoked duck was flavourful and the meat was chewy and tasty with the infused flavours strongly shining through.
The rest of dishes were ordinary. The beef dish was overpowering and an explosion of sauces. If you like it that way, this dish is good. The Ying Yong Kailan with Anchovies was doable. The roasted pork with Choy Sum (Sawi) was run of the mill taste. It was good enough for me as it was a comfort food. The braised chicken with old cucumber was a bit sour. I thought it was due to the Chinese herbs.
Overall a happy meal.
No. 25, Jalan PJS 11/1, Petaling Jaya
03-5611 5801
Open daily: 10am - 10pm
https://goo.gl/maps/bjFVnW4L8tN2
The restaurant was packed on a Sunday afternoon. A semi-detached industrial lot was converted into this eatery. It was spacious with good parking.
The restaurant is quite similar to that of Esquire Kitchen. A well thought out "Tai Chow" with roasted meats right in front of their premise and various comfort food quickly stir-fried in the kitchen at the rear and deliver to diners.
The smoked duck was flavourful and the meat was chewy and tasty with the infused flavours strongly shining through.
The rest of dishes were ordinary. The beef dish was overpowering and an explosion of sauces. If you like it that way, this dish is good. The Ying Yong Kailan with Anchovies was doable. The roasted pork with Choy Sum (Sawi) was run of the mill taste. It was good enough for me as it was a comfort food. The braised chicken with old cucumber was a bit sour. I thought it was due to the Chinese herbs.
Overall a happy meal.
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