Wednesday, September 19, 2018

Hai Ung Seafood Restoran Kuala Selangor

Hai Ung Seafood Restoran Kuala Selangor
Pasir Penambang, Selangor

We have been exploring the seafood villages along Selangor and Negeri Sembilan shores. Some have good chefs while others were average. But one common denominator. Never disappointed with their freshness. Literally the taste from the sea was in every seafood platter.

The 'Kam Heong' cockles were a tad salty but tasty. Cockles were average sizes. Large ones are not easy to get nowadays. Heard that spats or baby cockles were exported to Thailand as there is a huge demand.

The mantis prawn in salty egg would never let me down. Crunchy batter with lots of taste and smell from salted egg. The prawns were fresh and sweet in a bed of egg whites. The fish balls were average but the generous portion of vegetables thrown in gave us some fibres.

If you there do not skip the Pasir Penambang wet market as it is famous for their fish. It is open till 6 or 7 pm. During the weekends, KLites will be there in drives to snare the best and freshest seafood.

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