Monday, September 10, 2018

Asam Batu Laut Restaurant - Morib and Tanjung Sepat

We were visiting beachfront seafood restaurants for a leisurely Saturday lunch. Location of restaurant is in between Morib and Tanjung Sepat. Time of travel was 1hr from Subang Jaya.

What interest me most was the oyster on a bed of egg omelette. You can literally count the number of barely cooked almost raw oysters. It was topped with some savoury sauce that was a little salty for me. But the oysters were awesome.

Another beaut was the kepah (clams). Fresh, fresh and fresh. The soup with some wine and ginger was a simple concotation to let the kepah shine. Shine it did. 

Last but not least, their signature dish was drawn from their restaurant name, Asam Restaurant. Asam Grouper Fish Head. Fresh to the bones. The Garoupa Skin were so gelatinous and thick. I suspected alot of folks went for Garoupa was also because of their luscious skin. It's so good after steaming. Sticky, gelatinous and stretchy. What a bonus to the fresh, sweet and tasty meat.

Asam Batu Laut Restaurant
Banting Sungai Mosok, Batu Laut, Kampung Nelayan, Tanjong Sepat, Selangor
019-384 4362

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