Thursday, November 2, 2017

Pei Zing Restaurant, Melaka

We have a budget set lunch with the following: Pork Ribs @ Sweet & Sour
Butter Prawns
Curry Fish Head
Thai Style Chicken
Loh Hon Chai @ Vegetable (not featured) 
Clay Pot Bean Curd
Choy Sum with Garlic 
Fresh Fruits
Rice
Chinese Tea

What was good: Pork ribs was up to mark. It was tender and the sauces were of the right balance of sweet, sour and savoury to tillate the taste buds. Try e Butter Prawns were also on target. Super fresh, therefore didn't need to flavour it with much butter and other fillers. 

They seems to have a liking for Salted Fish as a component to flavour the dish. It was found in Thai Style Chicken and Curry Fish Head dishes. The chicken has the crispy skin, the meat was stended and flavourful sauces. However, the fish head was not that fresh and the meat was not firm and became 'powdery' easily. 

As for the rest of the food, the bean curd has too much starch used to bind the food. The 2 vegetables dishes were there for the cellulose. 

For a tad below RM300 for a table, we are happy enough to go our way with a full stomach. 





Address:
655-660 G & A, Taman Melaka Raya

No comments: