Saturday, November 11, 2017

Heng Hong Tin Kee Restaurant, Melaka

Good food after a long drive is succor for the tired soul and body. I had eaten some duds in Melaka and they are having very famous names too. We warned one another in our grapevine against eating in such establishments. But goods friends also recommend their best experiences. Here is one.

This shop is famous for their mutton. But they do have a good pork dish. The mutton was herbal and Chinese in every way. Just think of having the best Mamak Sup Kambing with the additional touch of the Chinese herbs. Well balanced in taste and fall of the bones' meat, what more can we asked for. Thumbs up.

The braised pork with wood ears was a huge pleasant surprise. The taste was so different from similar dishes we had from Penang all the way down to Kuala Lumpur. They may have put some Nyonya spices or herbs inside. The savoury taste is dominant here compared to the sweeter accent we get from KL and Penang. Enjoy!

62, Jalan Tengkera, Kampung Empat, Melaka

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