Tai Kar Rock is close to Greentown and within striking distance of the Ipoh Dim Sum heavyweights - Foh San, Ming Court and Yoke Fook Moon. Since the Ipoh Cityhall moved to this area many years ago, it has enjoyed a renaissance of sorts.
On display the already cooked YL plus more in an open glass-top chiller for those that cannot be cooked in advance.
Deep-Fried Jicama YL. It is unique in Ipoh. The crunchy pieces marinated with aromatic spices and given body and structure with a mixed of fish paste and cornstarch wrapped with a soy skin. The key is a balance of the key components and eaten fresh off the fryer dipped in garlic chilli sauce. These were excellent.Foo Chook - another crowd favourite.Fish Cakes!Address:
Tai Kar Rock Homemade Fishball & Yong Tau Foo
24, Jalan Seenivasagam, Ipoh.