There are 3 simple reasons in my preference for the former. Whole rather than minced meat taste better as there is no chance for adulteration with lower quality cuts. The texture is better. Minced meat slices tend to be lumpy, rough and breaks up unnaturally when eaten. And finally, minced meat version is sliced into thicker pieces or else it will not be able to hold up on its own.LKG Dried Meat is full-bodied in taste, the texture is excellent and the unprocessed meat structure is perfect. The only drawback - is t is a bit too sweet but on the bright side LKG used less oil than usual. 7.5/10.
The minced version was also quite devoid of oil. But I was given stock that was not top quality. It may be old stock. So I did not really enjoy this.Address: Lim Keng Guan Food Supplies S/B
Products: Dried Pork, Dried Beef, Dried Fish, Pork, Chicken and Fish Floss, Sausage, Sambal Roll and all kinds of dried meat with chili.