Friday, April 13, 2018

Tong Kee Tong Yuen Desserts - Taman Berkeley, Klang

The fame of this winter solstice dessert has not spread that far yet. But they have a lot of local fans. The distance will deter those who live far even if they have heard about it. After all it is just some desserts and not a full meal. It is available only at night and the rest days are Monday and Thursday. 

When we arrived after a meal at the Foo Chow restaurant nearby, customers were milling around waiting for their orders. 

Strong Bentong ginger steeped in boiling water will soon release its pungency and spiciness into the soup. What a sacrifice! And then add plenty of Gula Melaka to balance out the strong taste and smell you get great tasting pot of brew. Now for. For the final step, waiting for the glutinous rice balls with great fillings to be dropped into the sweet soup base. 

Very good stuff and addictive. 
Black sesame and peanut fillings ready to be used as fillings with glutinous rice dough
Ginger and pandan leaves
Sweet soup base from ginger, rock sugar, brown sugar and pandan leaves steeped in boiling hot water
15A, Leboh Bangau, Taman Berkeley, 41150 Klang, Selangor

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