Try this RM5.00 per standard bowl pork noodles. This is as good as I can get from Brickfields and Ipoh's Zun Seng Fatt.
The egg was half-done. I like the oozy whites and the soft and firm yolk (I left it longer in the soup to get it to firm up).
The broth was pork-enriched goodness. It was thick and very addictive. Pork noodles soup has never tasted so porkilicious good. (Warning - moderate MSG).