The signature Claypot dish was not from pork but rather a Fish Head. Drizzles from a myriad doses of sauces darkened it. Gelatinous skin of the Fish Head made it sticky. To me it was average fare. A bit too salty and unappealing as the head was chopped into smaller than expected pieces and this made the dish a tricky eat as I had to navigate the bones.
Claypot Braised Fish Head.
Crullers for dipping into the BKT soup which was a bit tepid and uninspired.BKT was run of the mill and average but good enough to make my dark rainy day brighter.