Thursday, July 12, 2018

Crunchy and Sweet Stir-fry Holland Peas

This is another version of Cantonese stir-frying. I have with me Holland Peas. It's different from Sweet Peas in that the peas inside the Holland Pea pod are much smaller.

130gm Holland Peas
2 cloves of chopped garlic
1 tsp Oyster sauce (reduce or increase to taste)
1 tsp soya sauce (reduce or increase to taste)

1) Heat wok to high heat, reduce to mid
2) Put in garlic and fry till fragrant
3) Put in pods and then Oyster and Soya Sauce
4) Since Holland Peas are quite flat without the large peas inside, a minute to two is sufficient
5) Plate and enjoy

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