Chicken Soup with Common Vegetables - Homecooking

How do you get a good bowl of soup and I mean a solid one! It can be done using an electric pressure

cooker. The time taken plus prep will just be 10 minutes preparation time for the ingredients and 30

minutes for the soup to be ready.

The process is simple and we get a good part of a great quick meal cooked. I thought I got one of the

best clear chicken soup. It was sweet and nutritious. No salt was needed.

Prep time: 10 mins

Cooking time: 30 mins

Ingredients:

1) Chicken breast with bones and ribs - 140gms

2) Good quality Anchovies/Ikan Bilis - 40gms

3) 2 tomatoes, 

4) 1 yellow onion, 

5) 1 potato, 

6) 2 carrots and

7) A few sprinkling of cracked black pepper.

Instruction:

Cut up the chicken and the vegetables to 2inch size chunks. Put all into the pot and cover with water till

an inch above the ingredients. Set to soup (20mins). It will need about 10mins before pressurising

happens. Serve with soy sauce if needed.