The YTF is normal and within my expectations. I have a soft spot for it due to the extensive use of healthy tofu and vegetables. The only anomaly but on the positive side was the soup. Its thicker than normal and brewed with bean paste (tau cheong) giving it a strong savoury and slightly spicy taste. The fragrance (acquired) from the fermented beans is reminiscing of those YTF fried in "Tau Cheong" I get back home from my mother. MSG - moderate amount detected.
Its 12:00 noon and the crowd is filtering in. Now mostly families.
The 'to fu', 'to pok', and all kinds of vegetables inserted with fish paste.The unique soup base is good with rice as it is salty, slightly spicy and with a strong fermented beans smell.
Deep-fried 'fu chok', 'sui kow' and brinjal.Fish balls were ordinary and the soup has a slight bitter edge. Not sure where it was from.Address: 12-A, Jalan Wangsa Utama, Wangsa Permai, Kepong.
Tel: 03 62765885
Business Hours: 9 am - 11 pm.