Back to food, Omoni Restaurant was recommended to me by a friend who have been staying in BSD for a long time. We have gone there twice and the food is reasonable "tai chow" stuff. Nice for an unrushed eat when in a rush. I am sure KLites will catch my drift here. Going to 1 U, Ikano, Curve or Kepong is still an option but traveling time is a big deterrent.
Three plus points for Omoni: Air-con, spacious 25+ feet frontage and reasonable prices.
We had this Fish Head Curry on both occasions we were there. Above average with fresh grouper (kerapu) heads. Yes "heads" for we have 2 smaller ones. We also tried to ordered otak-otak another of their signature dish but was discouraged as we were already having a curry dish.Their signature round tofu cake. Cake was lightly deep-fried. The outer layer is crusted skin. Good feel when eaten. Came with good amount of toppings (dried prawns mix) that flavoured the smooth and rich but bland soy taste. Very good.
"Yeu Mak" with garlic. Flat. Preferred those with a ladle full of stock added in to provide the taste to the vege.