Teluk Pulai Bak Kut Teh, Taman Intan, Klang

My favourite BKT place in Klang (along Federal Highway). Always crowded. Easy parking as there is a big paying, parking lot adjoining restaurant. Sometimes, due to inconsiderate folks, we do have jam in the surrounding roads during peak lunch hours.



Love their broth. It is off the strong, thick and dark variety. It has all the fragrance from Chinese herbs and spices as expected. Meat and parts were done just right with good texture without being too soft.

My usual will be small bone from fore trotter, which has leaner meat. Add some spare parts, it will be perfect. Then order another from pork knuckle with lot tendons and skin. Finally, a claypot of dry caramelised meat with dry bits of squid. They have certainly improved on this. It was nastier and more wicked than before. Strong fragrance and taste and not burnt.

Good combination. Surely my Klang BKT cravings would be satiated for a while. However, I don't usually get to order their tendons as it is a top hit here. Probably the breakfast crowd has gotten to it.

A wide variety of tea to choose from and those with big appetite and order their cruller for soaking in soup.

Address:
Teluk Pulai Bak Kut Teh
Kaw 16, 32, Jalan Batai Laut 5, Taman Intan, Klang
03-3344 5196
https://maps.app.goo.gl/jzo782EgNHA14GQeA

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