Restoran Tuck Kee, Ipoh Town

We made good time and got back to Ipoh at 1130pm on the 28th day before the Year of Rat (Year 2020). Dinner was sacrificed for this trip. Practically famished but soon to be filled to the brim with the signature dishes at Tuck Kee.






This famous nightspot has been a popular refilling station for owls and transients stopping at Ipoh. Within 10m were Lou Wong and Onn Kee Bean Sprouts Chicken. The Pasar Malam (Night Bazaar) adds to the glamour.

The evergreen Yeat Korn Hor (Flat Rice Noodles with a raw egg on top) will be a sure order. Their noodles were wet with lots of mild soya and other sauces in various forms with a myriad of tastes and smells.

The other would be the blanched small octopus with nutty, spicy dipping sauce. Happy camper. Besides their signature dishes, we had Lou Shee Fun fried wet noodles (Rat Shaped Rice's Noodles), Braised Eggs and Century Eggs with Pickled Ginger.

Very satisfying dinner/supper before heading home for a good night's sleep.

Address:
Restoran Tuck Kee
61, Jalan Yau Tet Shin, Ipoh, Negeri Perak
05-253 7513
https://maps.app.goo.gl/imorPkhxxjDsj1EZA

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