Key Hiong Dim Sum - Taman Megah, Petaling Jaya
It came highly recommended especially the dumplings. I went for their Sang Yuk (Pork) and Char Siew (BBQ Pork) Pau. Their fillings just of the fair and right amount. The taste was a tad sweet for both. They were careful with the Char Siew as the taste were flavourful and aroma great, compared to some whose fillings were just a lump of protein fibres.
Chee Cheong Fun (CCF) was of a big portion. The fillings were tasty Char Siew again. The dried shrimps sambal were excellent. They were packed with dried shrimps. Back to the recurring sweet flavour sauce. And the Loh Mai Kai was a bit soggy. Foh San Ipoh still has the best.
I tested the Brinjal Yong Tau Fu. The fish paste was flavourful, bouncy and flavourful. One of the best around. It means right fish materials were used and I have confidence in this shop.
The test of the Dim Sum will be the Har Kau (prawn dumpling) fillings. The skin figures but it varies from place to place. The prawns and pork were good. No gamey and funky taste. It means the rest of the dumplings in different forms should be good barring the use of various sauces, dumplings skins and soy sheets.
Crispy Yam Puff was crispy and had a good yam puff layer. Again the Char Siew fillings did not disappoint.
Overall, I will go for their fish paste in and on anything, Puffs, Paus and CCF with Char Siew inside and their lighter Dim Sum as I will try to avoid some of their platters with heavier sauces which deliver the sweet notes.
Address:
Key Hiong Dim Sum
21, Jalan SS 24/8, Taman Megah, Petaling Jaya
03-7804 6912
https://maps.app.goo.gl/YseK4KuXeKvVk8Hk8
Chee Cheong Fun (CCF) was of a big portion. The fillings were tasty Char Siew again. The dried shrimps sambal were excellent. They were packed with dried shrimps. Back to the recurring sweet flavour sauce. And the Loh Mai Kai was a bit soggy. Foh San Ipoh still has the best.
I tested the Brinjal Yong Tau Fu. The fish paste was flavourful, bouncy and flavourful. One of the best around. It means right fish materials were used and I have confidence in this shop.
The test of the Dim Sum will be the Har Kau (prawn dumpling) fillings. The skin figures but it varies from place to place. The prawns and pork were good. No gamey and funky taste. It means the rest of the dumplings in different forms should be good barring the use of various sauces, dumplings skins and soy sheets.
Crispy Yam Puff was crispy and had a good yam puff layer. Again the Char Siew fillings did not disappoint.
Overall, I will go for their fish paste in and on anything, Puffs, Paus and CCF with Char Siew inside and their lighter Dim Sum as I will try to avoid some of their platters with heavier sauces which deliver the sweet notes.
Address:
Key Hiong Dim Sum
21, Jalan SS 24/8, Taman Megah, Petaling Jaya
03-7804 6912
https://maps.app.goo.gl/YseK4KuXeKvVk8Hk8
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