Yap Chuan Bak Kut Teh, Puchong

So, my nephew vouched for the quality of this BKT restaurant in Puchong. This is his preferred go-to fix for this very Klang Hokkien meal. 

We got the small bone done clay pot dry style and a bowl of mixed soup clay pot. Though we came at about half an hour before closing but were welcomed. 

The small bone has no bone. It could have come off or just a smaller portion without the bone. Much more lean meat and with great skin to boot, it's great for the pork lovers especially those older folks. My choice was not exactly a top option to some others as rind doesn't rhyme with their taste buds. 

Anyhow the gravy was wet (not soggy) than most I have had. If you don't like to scrape the bottom and caramelised almost carbon gravies this would be for you. The taste was quite standard. Strong, bold and the sauces had the master's touch and mix. 

Then the soup clay pot came with thick brown soup. Lightly scented with the normal spices and Chinese herbs, this I will jot call run of the mill but more of a good standard all BKT eateries must adhere to command a following. 

The braised chicken feet were standard orders if possible and the taste was a bit bland and the skin on bones was also thin. But then the gelatinous layers satisfied a part of the yearning for collagen health food. 

Address:

Yap Chuan Bak Kut Teh Puchong

叶全浦种(干)肉骨茶

53, Jalan Bpu 2, Bandar Puchong Utama, Puchong, Selangor

012-972 6293

https://maps.app.goo.gl/tr4DGxuwGGfYJm5Z9